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Bole, Addis Ababa
Three triangular dumplings stuffed with lentils, onions, and herbs, gently deep-fried / Beef.
A delicious soup made with potatoes, carrots, and traditional Ethiopian spices. It's not spicy.
Fresh lettuce, fresh tomatoes, olives, onions, with olive oil and a special herbal dressing.
Porwane kawałki cienkiego pszennego placka chlebowego kita wymieszane w klarowanym maśle niter kibbeh z tradycyjnymi etiopskimi przyprawami i ziołami,