Tender beef sautéed with onions, garlic, jalapeños, and Ethiopian spices.

Ethiopia’s national dish – chicken simmered in a rich, spicy berbere sauce with boiled egg.

Minced raw or lightly cooked beef mixed with spiced clarified butter and mitmita chili, served with cheese and greens.

A generous assortment of beef, lamb, and chicken stews served on injera.

Lentils simmered with onions, garlic, and berbere spice for a rich, hearty flavor.

Smooth and creamy stew made from ground chickpeas or fava beans with garlic and onions.

Soft yellow lentils gently simmered with onions, garlic, and turmeric for a smooth, comforting flavor. Mild, aromatic, and…

A mild turmeric-based vegetable stew — comforting and fragrant.

A colorful assortment of lentils, greens, cabbage, and chickpea stews served on injera.

Tender beef sautéed with onions, garlic, jalapeños, and Ethiopian spices.

A colorful assortment of lentils, greens, cabbage, and chickpea stews served on injera.