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Tender beef sautéed with onions, garlic, jalapeños, and Ethiopian spices.

Juicy lamb pieces pan-fried with rosemary, tomato, and mild berbere spice.

Ethiopia’s national dish – chicken simmered in a rich, spicy berbere sauce with boiled egg.

Tender lamb slow-cooked in a rich berbere sauce with onions, garlic, and spiced butter (niter kibbeh). Deeply flavorful,…

Succulent lamb pieces pan-fried until crisp and golden, seasoned with onions, garlic, rosemary, and green chili. A flavorful,…

Minced raw or lightly cooked beef mixed with spiced clarified butter and mitmita chili, served with cheese and greens.

A generous assortment of beef, lamb, and chicken stews served on injera.

Lentils simmered with onions, garlic, and berbere spice for a rich, hearty flavor.

Smooth and creamy stew made from ground chickpeas or fava beans with garlic and onions.

Soft yellow lentils gently simmered with onions, garlic, and turmeric for a smooth, comforting flavor. Mild, aromatic, and…

Finely chopped greens cooked with onions, garlic, and a touch of mild spice.

A mild turmeric-based vegetable stew — comforting and fragrant.

A colorful assortment of lentils, greens, cabbage, and chickpea stews served on injera.